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Even though I work from home, I still love to meal prep my lunches and snacks to stay on track with healthy eating. One of my go-to containers for salads is a large, airtight glass bowl that keeps my greens fresh and crisp. For snacks like nuts and fruit, I use small, stackable containers that fit perfectly in the fridge and make portioning a breeze. Chia seed pudding is a staple in my routine, and I swear by mason jars—they’re the perfect size and seal tightly to prevent spills.
When prepping full meals, I reach for divided bento-style containers to keep proteins, veggies, and grains separate until I’m ready to eat. Silicone bags are another favorite for storing cut veggies or homemade energy bites since they’re reusable and save space. I also love using leak-proof dressing containers so I can add flavor to my meals without worrying about soggy salads. Having the right meal prep containers makes my lunch meal prep effortless, organized, and enjoyable every week!
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